Prioritizing our health one meal at a time 

As avid travelers who have embarked on a five-year journey around the world (Read: Our 5-Year Slow Travel Adventure Across the Globe), we’ve had the chance of savoring diverse cuisines, experimenting with unique ingredients, and enjoying meals in a myriad of restaurants. Our nomadic lifestyle has also allowed us to cook meals in the comfort of our 70+ temporary homes (Read: 5-Year Of Slow Travel – Unveiling 70+ Places We Stayed At). In this week’s blog post, we delve into the age-old dilemma of dining out versus eating at home, focusing on how these choices impact our health while slow-traveling the world.

Eating out

Let’s discuss the pros and cons of eating out!

The Pros:

• Embracing Local Flavors: The thrill of savoring authentic dishes from diverse cultures can be an utterly tantalizing experience – from relishing the vibrant paella in Spain and indulging in the delicate croissants of France, to discovering the bold flavors of Taiwanese street food, the rich spices of Malaysian rendang, and the fiery zest of Mexican street tacos.
• Culinary Adventure: Dining out encourages stepping out of your comfort zone and indulging in unfamiliar taste profiles, making every meal a new and exciting adventure.
• Social Interaction: Occasionally, dining out provides opportunities to connect with locals or fellow travelers, enhancing your cultural immersion through shared culinary experiences.

The Cons:

• Portion Control: Restaurants often serve larger portions, which can lead to overeating and excessive calorie consumption if not managed carefully.
• Hidden Ingredients: Lack of control over meal preparation can result in hidden sugars, unhealthy oils, and excessive salt, impacting the healthiness of your meal.
• Limited Dietary Preferences: For individuals with specific dietary needs, finding suitable options in restaurants can be a challenge. This rings particularly true for Mrs. NN, who adheres to a strict gluten and dairy-free diet.

Cooking at home 

Let’s discuss the pros and cons of cooking at home!

The Pros:

• Controlled Ingredients: Cooking at home empowers you to select fresh, wholesome ingredients tailored to your preferences. You can include your favorite olive oil, salts, sweeteners, and spices to enhance the flavors of your dishes.
• Portion Management: You gain better control over portion sizes, aiding in maintaining a healthy calorie intake.
• Learning new Skills: Experimenting with local ingredients while cooking can offer an enjoyable way to discover the culture and flavors of a region.
• Meditative Experience: Cooking involves repetitive tasks that can act as a form of meditation, allowing you to unwind and find relaxation in the midst of a busy day.

The Cons:

• Time and Effort: Cooking at home may be time-consuming, which could pose a challenge during travels with packed itineraries.
• Missing Out on Local Delicacies: Opting to prepare meals at home might result in missing out on the opportunity to relish renowned dishes unique to a particular destination.
• Social Aspect: Eating in could limit interactions with locals and the chance to partake in the communal aspect of dining that often comes with restaurant experiences.

Finding our balance

Since we are always in a new country, finding a balance between eating out and cooking at home is what we’ve decided to focus on. We’ve also been trying to apply the following principles:

• Plan Ahead: We invest a lot of time in research to find restaurants that offer healthier choices and cater to our dietary restrictions before heading out.
• Choose Wisely From the Menu: We opt for dishes that are not only delicious but also healthy, while allowing ourselves exceptions once in a while.
• Sharing Dishes: When dining out, we enjoy sharing dishes, which gives us the opportunity to sample a wider variety of food while enjoying smaller portions.
• Home-Cooked with a Twist: We enjoy experimenting with recreating local dishes at home using healthier cooking techniques.
• Cooking Classes: Whenever possible, we take cooking classes to learn from locals about traditional ingredients and cooking methods.
• Local & Sustaining Ingredients: When cooking at home, we prioritize sourcing fresh, local ingredients. This approach allows us to create meals that capture the essence of the destination while avoiding imported products (though we do make exceptions from time to time).
• Mindful Indulgence: During restaurant visits, we practice mindful eating by savoring each bite and stopping when satisfied. Admittedly, this can be challenging to uphold 🙂

By adhering to these principles, we’ve managed to curate a culinary experience that resonates with both our adventurous spirits and our commitment to well-being. Whether we’re relishing the aroma of spices in our own kitchen or savoring the vibrant offerings of a local eatery, our journey has become a harmonious blend of exploration and mindful choices.

Food budget

“We firmly believe that our health is our most precious asset. While cooking at home can offer financial benefits, it’s not the primary driving force behind our choice to cook more at home than dine out.”

Mr. Nomad Numbers

We can’t avoid talking about numbers on our blog so let’s take a comprehensive look at our food budget over the past 5 year. 

Between 2018 and 2023, we dedicated around $15,000 USD to dining out, while spending about $19,000 USD towards preparing meals at home (Read: Unveiling the Real Costs of Our 5-Year Slow Travel Adventure Across the Globe). Delving further into the expense per meal, we find that dining out averaged about $12 per meal (for two people), while the cost per meal for our home-cooked delights stood at $7.65 (for the two of us). This calculation highlights that our expenditure on dining out exceeded our investment in cooking at home by approximately 1.6 times and we don’t have any issue with that.

Our bottom line

While both dining out and eating at home offer unique experiences, finding the equilibrium between culinary exploration and health-conscious choices is key. As slow travelers, we’ve learned that adopting a flexible approach—embracing local flavors while maintaining a commitment to our well-being—enhances our journey. So, whether you’re indulging in street food from a bustling market or crafting a meal in a cozy Airbnb, remember that every choice contributes to your holistic travel experience.

What about you? Do you enjoy cooking? How frequently do you dine out? Is striking a balance between the two something you strive for? Feel free to share your thoughts by leaving a comment in the section below!

Bon Appétit
and Safe Travels!